tigerlily_blue (tigerlily_blue) wrote in farmshares,

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Ideas for greens

I belong to a CSA in the Atlanta, GA area, and am finding myself having more greens than I know what to do with. Two experiments that have worked out well with greens include 1) saute kale in olive oil, with fresh garlic and fresh ginger, with soy sauce to complete, and 2) a variation called Chipotle Cheddar Chard from Eating Well Magazine.

As a benefit of belonging to a CSA, I find that I am eating out a LOT less (and thus, spending less money) and am more inclined to invite friends for dinner. Has anyone else noticed these types of lifestyle changes post-joining a CSA?
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