So we have reached the point in the summer where the harvest should be at it's greatest. Are folks getting overwhelmed with tomatoes, zucchini, or cucumbers? I have made lots of pickles, and some dilly beans. I was hoping to get inundated with tomatoes, but given the wet summer, that looks like it won't happen. We have gotten some nice tomatoes, but not in volumes enough to make sauce, chili, or ketchup. (I may buy some sauce tomatoes, so that I can make some ketchup of burning).
What are your biggest crops, and what are you doing with them?
Anybody got a good ketchup recipe? I am looking to make some chipotle-laced sauce.