Selkie (selkiechick) wrote in farmshares,

Thoughts on preservation

All preservation, pickling, canning, making into jam, fundamentally changes how a food tastes. While we are waiting for the fresh veggies to start rolling in, we have been eating up the preserved food (mmmmm Dilly beans) from last year. As much as I love fresh green beans, I think I love Dilly beans even more. I think sauerkraut is FAR tastier than cabbage. Fresh berries are wonderful, but so is jam!

So here is a discussion question before the summer starts and things get busy...

Which foods do you like even better preserved than fresh (or do you think I am a mutant and that fresh is always yummier)?
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