Farm shares are fantastic. You get a pile of amazingly fresh veggies, all though the summer (and longer if you live in the right places, but sometimes a little help is great. Also, as you experiment and come up with great new recipes, it's nice to have a place to share them!
I am hoping this will serve as a place where we can help each other answer these burning questions:
What is is this and how do I cook it?
I only know one recipe for X, and I have 2 pounds of it!
I just got another 10 lbs of tomatoes... HELP!!!!
Can you freeze/pickle/can this?
.. and likely any other food related questions!
I look forward to sharing my knowledge, and yours!